Le pain au beurre is a Martinican family specialty. Preparation : – 1 kg of flour, – 1 sachet of baker's yeast powder, – 250 g of butter, – 4 eggs, – 1 teaspoon of salt, – 4 tablespoon of sugar, – 1/2 l of milk. In a bowl, mix the flour with the baker's yeast, salt and sugar.
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Le pain au beurre martiniquais est un met typique, idéal pour le goûter ! Voici la marche à suivre pour le réaliser et le réussir, selon Tatie Maryse !
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(26) · 1 hr 5 min
Tamiser la farine dans la cuve du batteur, ajouter le beurre ramolli et les 3 oeufs entiers. ... Délayer dans le lait froid les 125 g de levure de boulanger, ...
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Oct 25, 2019 · This is a leavened bread with a healthy dose of butter added to the mix. The end result is braided and served in a ring or, as they call it, a ...
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